Oh hey! I forgot to share the recipe! They're not hard at all. I don't know how they'd taste if you only put canned peaches in it. I'm definitely going to try putting white chocolate chips in next time! LOL
here goes.....
PEACH MUFFINS
3 cups all-purpose flour
1 TBSP ground cinnamon
1 tsp baking soda
1 tsp salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted and chopped peaches
Preheat oven 350 degrees (the recipe said 400 but that was cooking 'em a bit to fast in my oven)
Lightly grease 16 muffin cups. (I used silicone cups and skipped this step!)
In a large bowl, mix the flour, cinnamon, baking soda and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Thursday, June 11, 2009
notice the one lonely muffin cup in front? Anytime I try out a new recipe, I try to save one that I freeze to see if it's a good "freezer friendly" recipe!
This only the second time I've used these silicone baking cups. I gotta say....they're great!
My mom called last night. She had a bushel of peas (Conks) for me. I ran right over, picked 'em up and started shelling last night. At 4:45 a.m. I finally gave it up and went to bed. Today my poor "pointer" fingers are sore, my shoulders and arms too. Ok, I was shelling peas in the recliner, so I'm just sayin'... (I know, how redneck can you get, right?) I'm not done shellin' yet. BUT, she also gave me a few peaches ! YUM! So, today I decided to try out a recipe I snagged from AllRecipes.com for fresh peach muffins. (they're cooling right now!) They taste good, but, you know me, I've gotta make 'em more sinful. I think next time I'll put white chocolate chips in!!! LOL.
Im playin' with my recipe software too. It's by Radium Technologies and it's called Living Cookbook. I'm just getting the hang of importing recipes into it, but the cool thing is that you can copy from the internet (or a word doc) and past them into this. It calculates nutrition, helps in menu planning and you can even print out a grocery list from this thing! Of course, all I've got nailed down so far is the importing the recipes! But I'll be spending some more time on it tonight while hubby is out of town - that is IF I get the peas shelled! LOL