Have you done any canning? Want to? If you're like me, you take pride in the words "I made it myself". Whether it's something I've sewn, a crafty endeavor, or a new dish that turned out great, I get a sense of satisfaction knowing I did it. And I love to introduce my friends to other friends who share the same passion. Today, you're going to meet an on-line friend, Amy from A Latte with Ott A. She’s sharing her Strawberry Rhubarb jam with us. So, let me introduce you and get right to it!
Canning is a great way to preserve food for later use, but I'm always surprised by how many woman are skeptical or unsure of trying to can. In a day when more people are looking into urban gardening and doing more with less I'm here to tell you canning is easy and if you can follow a recipe you can.... CAN! I grew up canning with my mother and now as an adult I can whatever we can't consumer during the growing season for our garden. An easy way to start canning is by making Jam. So come on in and grab a Latte' with Ott, A and learn how to make and can Strawberry Rhubarb Jam. This recipe is sure to tickle your tastebuds and this tutorial will give you step by step instructions on canning.