FREEZER FOODS FRIDAY

Ok, now, I decided to do a low-carb recipe today. I'm doing the low-carb lifestyle in 2010 and thought, why not make some low carb dishes freezer friendly. Ha! If you have any low-carb recipes you like, please, by all means, share!!! (smile)

Low Carb Sausage Muffins

1/2 lb bulk breakfast sausage

1/2 cup onion, chopped

1/2 tsp salt

1/4 tsp garlic powder

12 eggs

1/2 cup green pepper, chopped

1/4 tsp pepper

1/2 cup shredded cheddar cheese

In a skillet, brown the sausage, drain well.

In a bowl, beat the eggs.

Add onion, green pepper, salt, pepper, and garlic powder

Stir in the sausage and cheese

Spoon by 1/3 cupfulls into muffin cups sprayed with Pam

Bake at 350 degrees for 20-25 minutes, or until a knife inserted near the center comes out clean.

Total carbs: 3.3 grams for TWO muffins!

Ok, anybody want to add their ideas, tips, recipes for make ahead food? Remember, it doesn't have to be a FREEZER food, just something that you can make ahead. With Super Bowl right around the corner, got any good dips, snacks, recipes??? I'd love for you to link up to this post and be able to visit for more ideas!

NOTE: Obviously I've posted this a day early. I will be busy all morning and want to get this up and ready for you today so we don't miss a thing. LOL

If you link up one of your posts, please link up to my blog so others can check out any other link ups here. Just good manners (smile) thanks!