Well, a reader posted a very good question... Can this be made Gluten Free. I'm making that a blog post because, frankly, I don't know how it would turn out. Any GF readers? Wanna take a stab at it? Pretty Please? For a guest post and a prize? If you're up for the challange, leave me a comment. If you're commenting anonymously, please leave an email address that I can contact you.
