Well, this Freezer Foods Friday, I'm sharing Egg Rolls gone Easy! These are great freezer friendly do-dads and perfect for party appetizers or just good munchin' ! Hope you enjoy these...
Egg Rolls Made Easy
2 cups cooked and shredded chicken (or pork)
1 1lb. package coleslaw mix
2 Tbsp soy sauce
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground ginger
2 one-pound packages egg roll wrappers
oil for frying
In a large bowl, combine the first six ingredients. Mix well. Place a heaping tablespoon of mixture in the center of one egg roll wrapper. Fold bottom corner over filling, roll up tightly, forming a tube and seal.
*Flash freeze. Put in freezer bags and label.
To use: Deep fry frozen at 375 degrees for 4-5 minutes or until brown or fry in 1 inch of oil in electric skillet. Yield 40 egg rolls.
*To seal, make a paste of flour and water and using a pastry brush, wet the top corner with paste and seal.
Note: When I say "Flash Freeze", I realize that the average home doesn't have the freezers to do that, (nor do I! LOL) but the "home" method for flash freezing is to lay them out on a cookie sheet and freeze, THEN put in zipper type freezer bags. That way, they're not (hopefully!) frozen together into one big popsicle stick.
ok, now it's your turn if you'd like to share a make ahead, freezer friendly, recipe or tip... please link up. Please don't forget to link back to this blog so everyone can enjoy all the entries.