It's that time again! FREEZER FOODS FRIDAY is here.
This is, hands down, my absolute favorite meatloaf recipe. And yes, I've tried it and it freezes well. Once upon a time, I went with a friend to one of those places you go and make your dinners and bring 'em home and cook them. There are all kinds of different chains that do that. Well, I made this meatloaf there and fell in instant like with it. After a while, they were going to close and were having a going out of business sale. (they also prepared meals you could come by and pick up for an extra charge). I saw they had a few meatloaves offered so I tried to buy all of them.... Honest! I liked it that much, and I already knew it would freeze well. But there was someone in there at the time who liked it as much as I did obviously and wanted to purchase a couple so I wasn't going to be a "pig" about it! LOL.
Now, it never hurts to ask, right? So, being bold, I just asked if since they were closing, would they consider selling that particular recipe. Guess what!?!? They gave it to me! While looking through my recipes to share today, I came across that one. I do hope you'll try it and let me know if you liked it as much as I do!!!
Sun-Dried Tomato Meatloaf
1 1/2 lbs. ground beef
1/4 cup sun-dried tomatoes
1/4 cup parmesan cheese
1/2 cup mozarella cheese
3/4 cup basil (fresh if you've got it)
3/4 cup chopped onions
1 scoop ketchup
1 tsp garlic
1 cup Italian breadcrumbs
1/3 cup liquid egg substitute
Lightly spran pan with cooking spray. Mix well. Form into loaf and press into prepared pan Bake 350 degrees for 1 hour.
Now it's your turn. If you have a make-ahead idea, tip, or recipe please join in the link-up. Just link back to here so we can all enjoy!