ok, so I tried out this cake I saw on youtube... it's supposed to be a Ghiardelli chocolate cake - you put half the batter in, then put a whole bag of the carmel chocolate squares on top and then top with the rest of the batter. You're supposed to use a silicone pan but I didn't have one. Plus, I don't the time to wait is exactly correct either. But this is what happened. I was making this to take to my in-laws' for the fourth of July festivities. Hmmm.... what could I do because I didn't want to make another something from scratch... Ah ha! Trifle!!! so, here's what I took:
update: I used my coupon for bed, bath and beyond, and bought a silicone pan. Tried it last night and guess what... didn't break apart but a big gob of goo just ran to the middle. I know you're supposed to adjust your baking times and temps when using silicone and I did...the outside tips were burned, but the inside - gooey! It tastes like a dream, but looks sick! LOL
I'd really like this to work out!