How about these two? (totally freezables!)
Rocky Road Fudge Pops
1 pkg (3.4 oz) cook-and-serve chocolate pudding mix
2 1/2 cups milk
1/2 cup chopped peanuts
1/2 cup miniature semisweet chocolate chips
12 plastic or paper cups (3 oz size - you know, those Dixie cups)
1/2 cup marshmallow creme
12 popsicle sticks
In a microwave-safe bowl, combine the pudding mix and milk. Nuke, uncovered on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; place about 2 Tablespoons in each cup. Stir marshmallow cream into pudding; spoon into cups. Insert popsicle sticks; cover and freeze.
(these keep about 3 months in freezer)
1 pkg (3 oz) orange gelatin
1 envelope (.15 oz) unsweetened orange Kool-Aid type drink mix
1 cup sugar
2 cups boiling water
2 cups cold water
16-18 Popsicle molds or paper cups (3 oz each)
16-18 Popsicle sticks
Dissolve the gelatin, Kool Aid and sugar in boiling water. Stir in the cold water.
Pour into molds or cups. Top mold with holders or insert sticks into cups, then cover.
Ok, now...your turn! Join in the McLinky party! Care to share a freezer friendly recipe, tip, idea or even your oamc, freezer menu? Just link up below your post and be sure to link back to this post so everybody can see all the ideas! Enjoy!