You all know that it's not just freezer foods, right? It's anything you can make ahead. So, with that being said, what I'm going to share today is a coating for chicken! Cornflake coating at that!
Cornflake Coating for Chicken
9 cups cornflakes, crushed
1 envelope onion soup mix
1 Tablespoon garlic powder
1 Tablespoon dried parsley flakes
2 teaspoons rubbed sage
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon pepper
In an airtight container, combine ingredients. Store in a cool, dry place.
This will keep up to 6 months!
Note: When ready to prepare the chicken, use 4 boneless, skinless chicken breast halves.
Place 1 cup coating in a shallow dish. Pour buttermilk into a pie pan or shallow dish;
coat chicken on both sides then dredge into cornflake crumbs - both sides.
Place in a greased baking dish.
Bake uncovered at 350 degrees for 309-35 minutes or until the juices run clear.
Also great on pork chops!