2 TBSP milk
1/4 tsp pepper
1 TBSP canola oil
1 cup (4 oz shredded cheddar cheese
3/4 cup diced fully cooked ham
4 flour tortillas (8 inches), warmed
Whisk the eggs, milk and pepper.
In a skillet, heat the oil. Add egg mixture and cook over medium heat until the eggs are completely set. Stir in cheese and ham.
Spoon egg mixture down the center of each tortilla; roll up.
Wrap individually in plastic wrap and place in a zippered type freezer bag.
To serve: Thaw in frige overnight. Remove plastic wrap, wrap tortillas in moist paper towel.,
Microwave on high for 30-60 seconds or until heated through.
Note: Even though I said "thaw in frige overnight". you don't have to. In a pinch, you can nuke 'em frozen, but you'll have to watch them... it'll take a bit longer, and then there's that "magical moment", when you've gone too far... LOL Just watch 'em. I think what I'm trying to say is... I've done 'em frozen before and the world didn't come to a halt. LOL
So now is the time I turn to you and say "it's your turn". Got a recipe, tip or hint you'd like to share? I'd love it if you'd link up below. Just link back to Freezer Foods Friday here on your blog so everybody can come and enjoy all the ideas.