It's Freezer Foods Friday and today starts a series of "Guest Posts" on my site. I'd like to introduce you to my friend Trisha. We first met in the Tip Junkie's Blogfrog community. She has an adorable blog, and you should really go over and pay her a visit! Today she is sharing a recipe with us. I'll get right to it and let her introduce herself to you...
This is an easy recipe that you can make ahead and leave in your refrigerator, and cook it when you need it. It is also a great recipe to cook and freeze.
Tijuana Torte (I'm not sure why it's called Tijuana Torte, this recipe is from a really old cook book that my mom had)
1 lb ground beef
1 dozen corn tortillas
1 medium chopped onion
1 package taco seasoning
1 can diced tomatoes
1 8oz can tomato sauce
1 8oz can water
1/2 lb mild cheddar cheese
In a skillet on medium heat, Brown ground beef; add onions, taco seasoning, tomato sauce, water, and tomatoes.
Simmer until bubbly (about 15 minutes)
Thanks for having me Jeanette! It was a lot of fun!
ReplyDeleteThat sounds yummy!!! Nice guest post!
ReplyDeleteReally wish a store was open so I could make that now ;) Can you hear my stomach growling?
ReplyDeleteYum! I think I'll try to make this one!
ReplyDeleteThis looks yummy! I'm always looking for freezer meals to try. Thanks for sharing.
ReplyDeleteI've stumbled this post for ya! :)