Thursday, June 11, 2009

Fresh Peach Muffin Recipe

Oh hey! I forgot to share the recipe! They're not hard at all. I don't know how they'd taste if you only put canned peaches in it. I'm definitely going to try putting white chocolate chips in next time! LOL

here goes.....

3 cups all-purpose flour
1 TBSP ground cinnamon
1 tsp baking soda
1 tsp salt
1 1/4 cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted and chopped peaches

Preheat oven 350 degrees (the recipe said 400 but that was cooking 'em a bit to fast in my oven)
Lightly grease 16 muffin cups. (I used silicone cups and skipped this step!)
In a large bowl, mix the flour, cinnamon, baking soda and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

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