Since there was quite a favorable response in e-mails and comments for more Freezer Foods (i.e., make ahead, freezer meals) I decided to make Fridays "Freezer Foods Friday" where I'll feature a recipe that can be made for the freezer thus being a make-ahead...once a month cooking... freezer friendly meal...batch cooking... whatever anyone else calls it. LOL
I personally have done the OAMC (Once a month cooking) but have settled in on a twice a month cooking routine where I do two weeks at a time. But admittedly, it sometimes becomes just "batch cooking", depending on the time I have. Same theory, just smaller doses.Even though I have taught classes on freezer meals and organizing cooking days, I am by no means an expert so don't feel shy about offering suggestions and your ideas! We all feed (pardon the pun) off each other's enthusiasm and ideas!
So without further delay, here's my first recipe. It's an easy one (of course, all of mine are easy or they're not in my collection - LOL)