Well, a reader posted a very good question... Can this be made Gluten Free. I'm making that a blog post because, frankly, I don't know how it would turn out. Any GF readers? Wanna take a stab at it? Pretty Please? For a guest post and a prize? If you're up for the challange, leave me a comment. If you're commenting anonymously, please leave an email address that I can contact you.
Stopped by to say hello....haven't been a good friend lately and this is the first time in ages I've been visiting.
ReplyDeleteGlad to see you're still cooking up a storm...read your post about spammers...I don't think there is a way around them alas.
Hugs
Naomi
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ReplyDeleteMy best advice is to google gluten-free pecan pie recipes.
ReplyDeleteOh, my goodness!!! I stop in for my first visit and what do I see but that luscious Pecan Pie Cake picture!!!!! DH LOVES pecan pie and my sister usually bakes him an "extra" when there's a family gathering. I'm more a cake baker, so this would fit the bill too. Got a brother who loves pecan pie, too. And I bet a touch of coconut in this would really send us over the moon. Thanks for the new recipe!
ReplyDeleteOOOOOH you have got to come back and let us know how DH liked the cake! It's a little more involved than a mix, and some other "from scratch" cakes, but oh, so worth it!!! Thanks for visiting SweetJeanette! Loved seeing ya!
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